Dad, with Greg in the background
My brother is the third generation running our family business (cattle, corn, and horses). Lucky me, I got to watch generations #1 and #2 build what Greg sits at the helm of today. It wasn’t until adulthood that it struck me–evenings around our family dinner table doubled as Master Class sessions titled “How to Succeed as an Entrepreneur,” with Dad in the role of Professor.
To this day, those lessons are the ones that guide my professional life: [click here to continue…]
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