What happens when you mix my creative juices with a rumbling stomach that wants to be fed? The latest promotion from The 3/50 Project. Welcome to “Eat Down the Street,” in support of independent, locally owned restaurants from coast to coast!
I say we each commit to eating at one of these fine establishments each week. Doesn’t have to be pricey or over-the-top…could do the bagel shop on the corner one week, then that pizza joint the next. Check out the Supporters pages on The 3/50 Project website to see who’s on board in your area. Be sure to look at the left hand column, since that’s where the traditional “independents” are listed.
Now….off to Open Table to make a reservation.
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