Hong Kong

The Big Moment

by Cinda Baxter on April 30, 2008

in Hong Kong, Travel

Tuesday, May 28, 2008
Hong Kong

This is it—the whole reason I’m here. The “Latest Marketing Trends In the Gift Industry” seminar, of which I’m part five (they intentionally leave the UK and US for last, since everyone leaves after those two slots).

All in all, I’m really happy with my segment. Earlier on, there was a hiccup in the projector that literally derailed the video for Ryoko Mikami, the Japanese journalist participating. Sarah, being a true trooper, volunteered to step in since Ryoko’s presentation hinged on visuals. She was brilliant, in spite of engineers swarming around the podium and behind her perch on the mid-stage sofa chair. Not sure how many speakers could have pulled that off, let alone made it look so easy.

Since the audience had been sitting for nearly two hours by the time my segment began, I started out by asking them to participate in a little “move to the left, move to the right” diddy concocted during my own seventh inning squirm a half hour earlier. Turns out that’s all it took to light up the room; in the words of an attendee later on, “You were quintessentially American…it was great.”

Yup. I’m a happy camper.

(Photo credit: Hong Kong Trade Development Council)

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Cocktails and Compatriots

by Cinda Baxter on April 30, 2008

in Hong Kong, Travel

Monday, April 28, 2008
Hong Kong

Next invitation-only gig of the day—the V.I.P. Cocktail Party at the Port Café, co-sponsored by the TDC. The same luminaries from this morning’s stage were there, along with a lot of cameras. My inner rock start is beginning to like this treatment. Sarah, Isaac, and I (shown above) gathered to compare notes, share a couple of cocktails, and plan where to have dinner. The end decision was Soho, which—in theory—should be easy to find.

We stuck around until 8:00, in hopes of seeing the nightly laser and light show Victoria Harbor is famous for. Turns out you can’t really get the full effect from inside the building—besides, it’s in the heart of the action, which would be better seen from across the bay in Kawloon. Looks like I’ll need to find a way over there this week.

Eventually—and with the aid of a local Brit—we were able to cab it to Soho, where we had a terrific Thai dinner. Afterward, we rode the top half of the Midlevel Escalators up the side of the mountain, through what I think of as “Yuppieville.” The escalators stretches a full half mile from end to end, with a 450-foot climb built in, connecting the Central business district with the upper residential areas popular with the upwardly mobile set. It’s weird to imagine an outdoor escalator that spans so much distance, but it’s actually pretty cool.

Jump on. Jump off. Grab a bite and a cocktail, then jump back on again. Who needs cab fare?

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The Dragon Lounge

by Cinda Baxter on April 30, 2008

in Hong Kong, Travel

Monday, April 28, 2008
Hong Kong

The V.I.P. Dragon Lounge at the Convention Center—the one that puts all others to shame world wide–is a favorite hang out for most of us seeking a few minutes of quiet with a cup of Chinese tea and some black current biscuits (can you tell I’m hanging with a Brit?)…

…or some unsolicited, albeit helpful, advice from an American at the next table.

Note to Patti Stracher—David Oestreich says “Hello,” and has nothing but unending praise for you, both professionally and personally.

Note to George Kacik—I’m supposed to “remind you about Takara.” Care to fill in the blanks? He sure was laughing when he asked that I pass the message along.

You just never know who you’ll meet in “the Dragon.” Besides, those little black current cookies are really good.

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And They’re Off…!

by Cinda Baxter on April 30, 2008

in Hong Kong, Travel

Monday, April 28, 2008
Hong Kong

In this neck of the woods, they don’t just open a show; they Open A Show.

Members of the foreign press were invited to both the Tea Ceremony and Opening Ceremony this morning. Trust me when I say nothing is done on a small scale here; there was a bank of cameras and plethora of film crews in attendance, in addition to the relatively small number of guests invited to the soiree. It was Oscar-stage kind of stuff, complete with a galaxy of government and TDC dignitaries. By the time it concluded, there was no question this wasn’t going to be like any other show.

Dorothy, we are most definitely not in Kansas any more.

(Photo credit: Hong Kong Trade Development Council)

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Hong Kong in Blue

by Cinda Baxter on April 30, 2008

in Hong Kong, Travel

Monday, April 28, 2008
Hong Kong

Okay. So I looked like a tourist. I am a tourist. But hey, when you’re standing on an escalator and your breath is taken away by the view out the window, you just have to stop, take a picture, and not care that you look like a typical gawker.

Obviously, I wasn’t the only one gawking. What a view.

And I get to see it about a dozen times every day, as I’m leaving the media center. Not a bad gig at all.

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Welcome to the Big Leagues

by Cinda Baxter on April 30, 2008

in Hong Kong, Travel

Monday, April 28, 2008
Hong Kong

Well, here I am, on my first official day as a foreign journalist attending the Hong Kong Gifts and Premiums Show. Gotta tell you, the Convention Center is massive, wrapped in floor to ceiling windows that look out over Hong Kong’s Victory Harbor shoreline, in a building somewhat reminiscent of the Sydney Opera House. You’d have to be numb not to be impressed. It’s beautiful…and growing, since they’re still building out another section.

Started the day with a media briefing and introduction to our digs on site. Immediately, I’ve gravitated toward two fellow journalists—Sarah Reeve (Editor, Gift Focus Magazine, London) and Isaac Beylan Senties (Del Sol De Mexico, Mexico City). Turns out Isaac and I are the only two representing the Americas; if I wasn’t honored before, I sure as heck am now. This is one stellar group of individuals, and I for one am going to keep pinching myself until it sets in I’m one of them.

Might take a while.

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The Stanley Market

by Cinda Baxter on April 27, 2008

in Hong Kong, Travel

Imagine a bowl of Asian noodles tossed on the pavement. That’s the layout of the skinny minny alleys that comprise the Stanley Market. This place is amazing, even if you’re not out to purchase. Found the exact same pashmina and silk shawls I picked up in New York a couple of months ago, 3 for $100 HK (ie, roughly $12 US). It’s a riot listening to the vendors talk about how theirs are “the real thing” even though the packing and labeling is identical on all of them.

The people watching is, by far, the best part. If you go someday, take the #40 shuttle bus from Central; the drive whips you around blind curves all the way along Repulse Bay. Don’t let the name fool you; this is big bucks real estate and the longest stretch of beach in Hong Kong.

P.S. to those taking bets on when I’d get lost for the first time: Whoever holds the ticket for the end of day one wins. Translated, never let a bus driver tell you that even though the stop doesn’t look familiar, it is. It wasn’t. Lucky I’m wired with a good internal compass and travelers’ gut instinct.

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Step Two: Tokyo > Hong Kong

by Cinda Baxter on April 27, 2008

in China, Hong Kong, Travel

Flight time: Five hours, 15 minutes

Even though we landed late, and I still had to clear security to connect to my Hong Kong flight, what little of the Tokyo airport I saw (at a running blur to the gate) was beyond impressive. Everyone who works there is beautiful. And smiling. And friendly. And helpful. And the place is so clean you could eat off the floors.

Very cool.

Still on Northwest, and, ironically, on the exact same type of plane, in the exact same seat (hint: 35B on a Boeing 747-400 is the best in coach, period). This time, however, I’m in the minority; 95% of the flight is Asian—lovely, warm, friendly, and for the most part, English speaking (the crew is about 75/25, American, though). Instead of a big hulking linebacker type next to me, tonight’s seat mate a delightful, petite Asian woman who speaks fairly good English.

The moment this all got real for me, however, was during the dinner service. Our food came in bento boxes, which I’ve always thought were kind of cool. It didn’t hit me until half way through my sticky rice that everyone else (read: the locals) were picking up the boxes, then eating with them close to their mouths, just like on the Travel Channel. Also, only a rare few were using the western fork—the majority were opting for their knife—another thing seen on t.v. Thank goodness I’m adept at chopsticks (translated: I refuse to eat Chinese food without them).

What really made me smile, though, was the beverage service. One of the American attendants did the standard walk-through—”Coffee? Coffee, anyone?“

Then a moment later, was back again (so soon?), this time asking “Green tea? Green tea, anyone?”

We’re not in Kansas anymore. This is going to one amazing trip.

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